Gluten-Free Fudgy Brownies
Recipe type: Gluten Free
Prep time: 
Cook time: 
Total time: 
Serves: 16
 
lightly adapted from Everyday Food
Ingredients
  • 6 tbsp salted butter, plus more to grease the pan
  • ⅓ cup cornstarch, spooned and leveled
  • ¼ cup unsweetened cocoa powder
  • ½ tsp ground cinnamon
  • 10 oz dark chocolate
  • ¾ cup sugar
  • 1 tsp pure vanilla extract
  • 3 large eggs
Instructions
  1. Preheat oven to 350 degrees. Lightly butter an 8 inch baking dish and set aside. Mix together the cornstarch, cocoa butter, and cinnamon.
  2. In a microwave-safe bowl, melt the butter and chocolate in 30 second increments until smooth.
  3. Stir the vanilla and sugar into the chocolate mixture.
  4. Then stir in eggs, one at a time until well combined.
  5. Add the cornstarch mixture until smooth and well mixed.
  6. Pour into greased pan and bake for 30-35 minutes or until toothpick inserted in center comes out with a few moist crumbs.
  7. Let cool for a few minutes on a wire rack and then flip out onto the rack carefully to finish cooling.
  8. Cut into squares and enjoy!
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/recipe-gluten-free-fudgy-brownies/