Gluten Free Coconut Flour Donuts
Recipe type: Gluten Free
Prep time: 
Cook time: 
Total time: 
Serves: 12 mini donuts
 
Ingredients
  • ½ cup coconut flour
  • ½ cup butter, softened
  • 5 eggs
  • ¼ cup honey
  • 1Tbsp vanilla
  • ½ tsp baking soda
Instructions
  1. In the bowl of an electric mixer, cream the butter and honey together, add in vanilla and then one egg at a time until well combined.
  2. Slowly add in the coconut flour and baking soda and mix well.
  3. Place batter into a large plastic bag and snip off one corner off with a pair of scissors.
  4. Squeeze batter into the molds of a greased donut pan.
  5. Bake at 325 degrees for 15-17 minutes or until golden.
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/recipe-gluten-free-coconut-flour-donuts/