Gluten Free White Chocolate Cranberry Scones
Recipe type: Gluten Free
Prep time: 
Cook time: 
Total time: 
Serves: 32 mini scones
 
Lightly adapted from Land O Lakes
Ingredients
  • 2 cups Gluten Free all-purpose flour
  • ⅓ cup sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • ¾ cup half and half
  • ¾ cup dried cranberries
  • 34 cup white chocolate chips
Instructions
  1. Preheat your oven to 400 degrees.
  2. Combine flour, sugar, baking powder, and salt in a bowl.
  3. Using a fork or pastry blender, cut in butter until mixture is coarse crumbs in texture.
  4. Mix in half and half until dough is well combined.
  5. Stir in cranberries and white chocolate chips.
  6. Turn dough out onto a lightly (gluten free) floured surface.
  7. Divide dough into 4 equal pieces and shape into 8x1 inch logs.
  8. Cut each log into 4 pieces and then cut each piece diagonally to make small triangles.
  9. Place scones on an ungreased cookie sheet and bake for about 10 minutes or until lightly golden brown around edges.
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/recipe-gluten-free-white-chocolate-cranberry-scones/