Peppermint Patty Brownie Cupcakes
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 8 oz semi-sweet chocolate chips
  • ½ cup butter
  • 1 cup granulated sugar
  • ¾ tsp salt
  • 3 large eggs
  • ½ cup flour
  • ¼ cup unsweetened cocoa powder
  • 12 peppermint patties
Instructions
  1. Preheat your oven to 350 degrees.
  2. Line 12 muffin tins with paper liners.
  3. Melt the chocolate chips and butter in the microwave, checking and stirring every 30 seconds until melted and smooth.
  4. In the bowl of an electric mixer, combine sugar and salt.
  5. Add in melted chocolate and beat in the eggs one at a time.
  6. Gently beat in flour and cocoa powder until smooth, do not over mix! Spoon heaping tablespoons of batter into each lined cup.
  7. Place one peppermint patty on top, gently pressing into batter.
  8. Top with a tablespoon of batter so that the patty is completely covered.
  9. Bake for about 30-35 minutes, rotating halfway through.
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/peppermint-patty-brownie-cupcakes-recipe/