Peppermint Frosting
Recipe type: Dessert
Prep time:
Total time:
Serves: 12
- ½ cup butter, at room temperature
- 4 oz cream cheese, at room temperature
- ¼ tsp salt
- 4 cups powdered sugar
- ½ tsp vanilla
- 1 tsp mint extract
- 2-3 Tbsp milk or heavy cream, if needed
- In the bowl of an electric mixer, beat butter and cream cheese until smooth.
- Add in salt.
- Add half the powdered sugar, 1 cup at a time, beating after each addition.
- Add in vanilla and mint extract.
- Add in remaining sugar 1 cup at a time.
- Add in milk or heavy cream, if needed, until desired consistency is achieved.
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/peppermint-patty-brownie-cupcakes-recipe/
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