Snickerdoodle Cake
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 2 8 or 9-inch pans
 
adapted from Always with Butter
Ingredients
  • 1 box white cake mix (or 2 boxes Gluten-Free Betty Crocker Cake Mix)
  • All the ingredients the box states on the back**
  • 1 tbsp ground cinnamon
  • **If you are using a regular box cake, add an extra egg, melted butter instead of the oil, and milk instead of water. This truly makes this cake out of this world! You can't quite do this with the Gluten Free cake mix as the back of the box already calls for melted butter.
Instructions
  1. In a medium bowl, mix all cake ingredients together as stated on the box adding in the ground cinnamon.
  2. Pour the batter between two greased 8 or 9 inch cake pans.
  3. Bake as directed on the box.
  4. Let cool.
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/snickerdoodle-cake-recipe/