Snickerdoodle Cake Frosting
Recipe type: Dessert
Prep time: 
Total time: 
Serves: one 2 layer cake
 
Ingredients
  • 2 cups (4 sticks) softened butter
  • 1 cup brown sugar
  • 2 tsp ground cinnamon
  • 2 tsp vanilla
  • 6-7 cups powdered sugar
  • milk, to thin frosting if needed
Instructions
  1. Place the softened butter in a bowl of a electric mixer and beat until light and fluffy.
  2. Add in the brown sugar, cinnamon, and vanilla and beat until well mixed.
  3. Slowly incorporate the powdered sugar one cup at a time.
  4. You may not need all the powdered sugar.
  5. If the frosting is too thick to spread you can add milk one tablespoon at a time to thin it out a bit.
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/snickerdoodle-cake-recipe/