DIY Chili Seasoning
Recipe type: Main Course
Prep time: 
Total time: 
Serves: ¾ cup
 
Ingredients
  • 3 Tbsp chili powder
  • 2 Tbsp dried minced onion flakes
  • 1 Tbsp crushed red pepper flakes
  • 1 Tbsp + 1 tsp ground cumin
  • 1 Tbsp + 1 tsp dried parsley
  • 1 Tbsp garlic powder
  • 1 Tbsp granulated sugar
  • 2 tsp salt
  • 2 tsp dried basil
  • ½ tsp ground black pepper
Instructions
  1. Place all ingredients together into a container that fits some type of lid.
  2. Tighten the lid and shake well to mix.
  3. Use 2 slightly rounded Tbsp per packet of chili seasoning.
  4. You can also add ¼ cup cornstarch to thicken your chili if you desire but I usually just add canned beans undrained to get the thickening effect!
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/diy-chili-seasoning-recipe/