Sweet and Spicy Chicken
Recipe type: Main Course
Prep time:
Cook time:
Total time:
Serves: 4
- 2 lbs boneless chicken breasts (about 4)
- ¼ cup soy sauce
- 2 tbsp honey
- 1 tbsp brown sugar
- ½ tsp ground ginger
- 2 tsp minced garlic
- 2 tbsp sriracha sauce
- ½ tbsp cornstarch
- 1 tbsp cooking oil
- salt and pepper
- In a large skillet, heat 1 tbsp of cooking oil over medium heat.
- While you are waiting for the oil to get hot, cut the chicken breasts into 1-2 inch pieces and season with salt and pepper.
- Add the chicken to the skillet and brown the chicken on both sides.
- In a small saucepan, add the remaining ingredients together cooking over medium heat until sauce thickens.
- Pour sauce into skillet over cooked chicken and mix until chicken is well coated.
- Serve with rice and veggies.
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/sweet-and-spicy-chicken-recipe/
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