Spinach and Cheese Quiche
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 48 mini quiche
 
Ingredients
  • 1 pie crust (pre-made refrigerator pie crust works great in a pinch!)
  • 1 10 oz package frozen chopped spinach, thawed
  • 1 16 oz container of cottage cheese
  • 2 cups shredded cheese
  • 4 eggs
  • 1 bunch of green onions, chopped (whites only)
Instructions
  1. Place the pie crust in an ungreased pie plate or divided into the tins of a mini muffin tin and set aside.
  2. Press and drain the spinach well.
  3. In a large bowl, mix together the cottage cheese, shredded cheese, eggs and green onions and spinach and mix thoroughly.
  4. Place into pie crust and bake at 325 degrees for 25 minutes for mini quiche or 40 minutes for larger quiche.
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/spinach-and-cheese-quiche-recipe/