Oatmeal Creme Pies {Gluten and Dairy Free}
Recipe type: Gluten Free
Prep time: 
Cook time: 
Total time: 
Serves: 3 dozen
 
Ingredients
  • ½ cup non-dairy butter substitute
  • ½ cup vegetable oil
  • 1 cup brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 2 cups gluten-free all purpose baking flour
  • 1 tsp xanthan gum
  • ½ tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 3 cups gluten-free oatmeal
  • 1 tsp vanilla
Instructions
  1. In the bowl of an electric mixer, mix together non-dairy butter substitute, oil, brown sugar, and white sugar until mixture is creamy.
  2. Beat in eggs, one at a time.
  3. Then slowly add in flour, xanthum gum, baking powder, baking soda and salt.
  4. Mix in oatmeal and vanilla until well combined.
  5. Drop by teaspoonfuls onto a greased cookie sheet and bake at 350 degrees for 10-12 minutes or until just golden brown.
  6. Let cool on cookie sheet for a few minutes before transferring to a cookie rack to cool.
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/oatmeal-creme-pies-gluten-and-dairy-free-recipe/