Lemon Lush Bars
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 9
 
Ingredients
  • 1 package of Pecan Shortbread Cookies
  • 3 tbsp butter, melted
  • 1 bar light cream cheese, softened
  • 1 cup powdered sugar
  • 1 container frozen whipped topping, thawed
  • 1 can lemon pie filling
Instructions
  1. Place 1 row of pecan shortbread cookies in a large ziploc bag, seal bag, and crush cookies with a rolling pin.
  2. Add the melted butter to the bag and mix well.
  3. Press the cookie mixture into a greased 8 x 8 inch baking dish and bake at 350 degrees for about 10 minutes or until golden brown. Let the crust cool.
  4. In a medium bowl mix together the softened cream cheese, 1 cup of powdered sugar and 1 cup of thawed whipped topping.
  5. Pour this over the cooled crust and spread around evenly.
  6. Then spread the lemon pie filling over top.
  7. Lastly, spread the remaining thawed whipped topping over top.
  8. Refrigerate until ready to eat.
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/lemon-lush-bars-recipe/