Strawberry Spinach Salad
Recipe type: Salad
Prep time:
Cook time:
Total time:
Serves: 4-6
- 1 lb fresh spinach or other salad greens mix, washed and dried
- 1 pint of strawberries, washed and sliced
- ½ cup pecan halves or walnuts
- 2 tbsp butter
- ⅓ cup raspberry vinegar
- 1 tsp salt
- ½ cup sugar
- 1 tsp dry mustard
- ½ cup vegetable or olive oil
- 1½ tbsp poppyseeds
- Blend together raspberry vinegar, salt, sugar, dry mustard, oil and poppy seeds in a bowl or small resealable container.
- Using a jelly roll pan or cake pan, brown nuts in butter at 350 degrees for 10 minutes or do this on the stovetop in a frying pan.
- When ready to serve, place spinach in a bowl and toss with dressing.
- Add nuts and strawberries over top or mixed within salad
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/strawberry-spinach-salad-recipe/
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