Chocolate Chip Banana Cake {Gluten & Diary Free Versions too!}
Recipe type: Gluten Free
Prep time: 
Cook time: 
Total time: 
Serves: 9
 
Ingredients
  • 1¼ cup Pamela's Gluten Free Bread Mix (or all-purpose flour)
  • ¾ cup sugar
  • ⅓ cup nondairy butter substitute, melted
  • 2 eggs
  • 1 tsp baking powder
  • ¼ tsp salt
  • 1 tsp vanilla
  • 2 ripe bananas, mashed
  • ½ cup mini chocolate chips (we love Enjoy Life brand!)
Instructions
  1. Mix the GF bread mix, sugar, melted butter, baking powder, eggs, salt, and vanilla together in a medium bowl.
  2. Add in the mashed bananas and then the chocolate chips, mix well.
  3. Pour batter into a greased 8x8 inch baking dish and bake at 350 degrees for about 20 minutes or until golden brown.
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/chocolate-chip-banana-cake-gluten-diary-free-versions-too-recipe/