Lemon Bars {Gluten-Free Dairy-Free}
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 9
 
Ingredients
  • ⅓ cup dairy-free butter substitute (I like Earth Balance)
  • ¼ cup sugar
  • 1 cup flour or gluten-free baking mix (I love Pamela's although only the GF BREAD mix is dairy-free!)
  • 2 eggs
  • ¾ cup sugar
  • 2 tbsp flour or gluten-free baking mix
  • 3 tbsp lemon juice
  • ¼ tsp baking powder
  • powdered sugar
Instructions
  1. In a medium bowl, mix together the dairy-free butter substitute, ¼ cup sugar and 1 cup flour until crumbly.
  2. Press the mixture into a 8x8 greased baking dish.
  3. Bake at 350 degrees for 10-12 minutes or until the edges are just golden brown.
  4. For the filling, mix together the remaining sugar, flour, eggs, lemon juice, and baking powder until just combined.
  5. Pour filling over the baked crust layer and bake for an additional 20 minutes or until the center is set and the edges are lightly browned.
  6. Cool on rack and sprinkle with powdered sugar.
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/lemon-bars-gluten-free-dairy-free-recipe/