Pecan Pie
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 2 eggs, beaten
  • ½ cup butter, melted
  • 1 cup light brown sugar
  • ¼ cup white sugar
  • 1 tbsp all-purpose flour
  • 1 tbsp milk
  • 1 tsp vanilla extract
  • 1½ cup chopped pecans
  • 1 unbaked 9-inch pie shell
Instructions
  1. Preheat your oven to 350 degrees.
  2. In a large bowl, beat eggs until foamy.
  3. Stir in melted butter.
  4. Stir in both sugars, flour, milk and vanilla.
  5. Add in chopped pecans and mix well.
  6. Pour into unbaked pie shell.
  7. Bake at 350 degrees for 10 minutes and then 300 degrees for another 50-55 minutes.
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/pecan-pie-recipe/