Apple Strudel
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 1 sheet puff pastry, thawed
  • 3 tbsp unsalted butter
  • 2 lbs Gala or Fuji apples (about 6 medium), peeled, cored, and thinly sliced
  • ½ cup plus 2 tbsp sugar
  • ½ tsp cinnamon
Instructions
  1. Preheat oven to 400 degrees.
  2. Line a baking sheet with parchment paper or foil.
  3. Lightly flour your work surface, unfold pastry and roll out to 12 x 14 inch rectangle. Place on sheet.
  4. In a large skillet, melt 2 tablespoons of butter over medium heat.
  5. Add apples, ½ cup of sugar and cinnamon.
  6. Increase heat to medium-high and cook apples while tossing occasionally until they are tender, about 15 minutes, let cool.
  7. Add apple filling to the center of the pastry dough leaving a 1-inch border along both long sides.
  8. Fold top part, then bottom part of dough over filling, flip pastry over seam side down.
  9. Brush with remaining butter, melted.
  10. Sprinkle 2 tablespoons of sugar over top.
  11. Cut slits as steam vents in center of pastry.
  12. Bake for 35-40 minutes or until golden brown.
  13. Let rest 10 minutes before serving.
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/apple-strudel-recipe/