Vanilla Glaze
Recipe type: Dessert
Prep time: 
Total time: 
Serves: makes enough for 2 pans of baked donuts
 
Ingredients
  • 2 cups powdered sugar
  • 2 tbsp corn syrup
  • 2 tbsp milk
  • 1 tsp vanilla
  • salt
Instructions
  1. Whisk together the powdered sugar and corn syrup, vanilla extract and a pinch of salt.
  2. Add in milk one tablespoon at a time until glaze is thin enough to dip donuts.
  3. Allow donuts to cool before applying the glaze.
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/mini-donuts-with-vanilla-glaze-recipe/