Meatball-less Sub Sandwiches
Recipe type: Main Course
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 1 large summer squash
  • 2 medium size zucchini
  • 2 tbsp Country Crock® Spread
  • 3 cloves garlic, minces
  • salt and pepper
  • 1 jar marinara sauce
  • 6 crusty bread rolls
  • 6 slices provolone cheese
Instructions
  1. Wash and dry summer squash and zucchini.
  2. Leaving skins on, chop and set aside.
  3. Heat a large skillet over medium heat and add 2 tbsp of Country Crock Spread.
  4. Swirl around pan until completely melted and skillet is coated.
  5. Add in chopped zucchini and summer squash and sauté for about 5 minutes.
  6. Mince garlic and add to skillet along with salt and pepper to taste.
  7. Sauté for another 10-15 minutes or until the veggies are softened and deep in color.
  8. Stir in marinara sauce and cook until heated through.
  9. Split bread rolls in half and toast in the oven at 250 degrees for 10 minutes.
  10. Once rolls are toasted, top with a generous portion of veggies and a slice of provolone cheese.
  11. Heat in the oven for another 5 minutes. Serve warm and enjoy!
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/meatball-less-sub-sandwiches-recipe-and-100-cooking-com-gift-card-giveaway/