Stuffed Jalepeno Peppers
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 12 large jalepeño peppers or another variety of hot pepper
  • 1 8 ounce package cream cheese
  • 3 cups shredded cheddar cheese
  • small bunch of chives
Instructions
  1. Wash and dry peppers.
  2. Slice peppers in half lengthwise and set aside.
  3. In the bowl of an electric mixer, mix together the cream cheese and the cheddar cheese.
  4. Stuff each pepper half with the cream cheese mixture and place in a greased baking pan.
  5. Bake at 400 degrees for about 10 minutes or until the cheese is nice and melted.
  6. Chop chives, sprinkle over top and serve warm.
  7. May add chopped bacon over top to kick this dish up a notch!
  8. **Please, please, please use latex gloves when handling hot peppers. This will help keep your hands from burning as well as will help protect you from accidentally touching your eyes with hot pepper hands when you get that totally random itch...ouch!
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/stuffed-jalepeno-peppers-recipe/