Sopapilla Cheesecake
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 1 can refrigerated crescent rolls
  • 1 bar cream cheese, softened
  • ½ cup sugar
  • 1 tsp vanilla
  • ¼ cup butter, softened
  • ¼ cup sugar
  • 1 tsp cinnamon
  • honey to drizzle
Instructions
  1. In a mixing bowl, cream together the cream cheese, ½ cup of sugar and vanilla, set aside.
  2. Open the crescent rolls and slowly unroll the rectangle of dough and divide it into two square pieces, taking care not to separate the individual crescent rolls as you do so.
  3. With a rolling pin, shape the two pieces to fit into a greased 9 x 9 pan.
  4. Place one square into the bottom of the pan, spread the cream cheese mixture over top and then place the remaining square of dough on top.
  5. In a smaller bowl, mix together ¼ cup butter, ¼ cup sugar and 1 tsp of cinnamon together until crumbly.
  6. Sprinkle over top of the sopapilla.
  7. Bake at 350 degrees for 25-30 minutes or until golden brown.
  8. Remove from oven and drizzle honey over warm sopapilla.
  9. Let cool in the pan before serving.
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/sopapilla-cheesecake-a-recipe/