Cheese Fondue
Recipe type: Main Course
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 1 lb of Swiss Cheese (or a mixture of Gruyere, Emmantaler and Swiss) cubed or shredded
  • 1 12 oz bottle of beer or white wine
  • 3 Tbsp cornstarch
  • ¼ tsp garlic powder
  • dash of salt
Instructions
  1. Pour beer or wine in a fondue pot or medium saucepan and allow to reach boiling.
  2. Once boiling has been reached, simmer beer or wine for 2 minutes to burn off the alcohol.
  3. While you are waiting, cube swiss cheese and place in a large bowl, add in cornstarch and mix to coat all cheese pieces.
  4. Slowly pour cheese pieces into simmering beer (or wine) and stir until completely melted.
  5. Once melted add in garlic powder and salt, mix well.
  6. Serve with crusty french bread, sliced apples, kielbasa, broccoli or other crunchy vegetables.
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/cheese-fondue-a-recipe/