Creamy Homemade Mac 'N Cheese
Recipe type: Main Course
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • Creamy Homemade Mac 'N Cheese -Print this recipe HERE-
  • 8 oz macaroni, shells, farfalle, you name it...it's all good!
  • 1 cup milk
  • 2 Tbsp corn starch
  • 1 cup of shredded cheese (I like sharp cheddar but any kind or a mix of cheeses will do!)
  • Salt and pepper to taste
Instructions
  1. Boil water in a medium saucepan and cook noodles to package directions, set aside.
  2. Warm one cup of milk in a small saucepan, add two tablespoons of cornstarch to warmed milk and stir together with a whisk.
  3. Then add one cup of shredded cheese to the warm milk mixture and whisk until completely melted and smooth.
  4. Continue whisking while allowing cheese sauce to simmer and then pour over noodles, stir until combined.
  5. Let the mac 'n cheese stand for a few minutes and the sauce will thicken and become nice and creamy.
  6. Add salt and pepper to taste.
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/creamy-homemade-mac-n-cheese-a-recipe/