Cinnamon Chip Bread
Recipe type: Breads
Prep time: 
Cook time: 
Total time: 
Serves: makes 2 loaves
 
Ingredients
  • 5-6 cups flour
  • ½ cup sugar
  • 1½ Tbsp yeast
  • 2 eggs
  • 2 cups water
  • 1½ tsp vegetable oil
  • 2 tsp salt
  • 1½ cups cinnamon chips
Instructions
  1. Mix 2 cups of the flour, sugar and yeast together in a large bowl.
  2. Begin adding eggs, water and oil, the dough mixture should be slightly runny.
  3. Add salt, cinnamon chips and the remaining flour until the dough starts pulling away from the bowl (you may or may not need the last cup of flour).
  4. Place dough in another greased bowl, cover with a clean towel and let rise for one hour.
  5. Then shape dough into two greased bread pans and cover again with a clean towel.
  6. Let rise for another hour or until doubled in size.
  7. Bake at 375 degrees for 30 minutes...Voila!
  8. You now have some easy-peasy yeast bread!!
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/cinnamon-chip-bread/