Crockpot Swedish Meatballs
Recipe type: Slow Cooker
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 1 bag of frozen, pre-cooked meatballs (or use your favorite recipe!)
  • 1 can french onion soup
  • 1 can cream of celery soup
  • 1 8 oz container of sour cream
  • 1 small can of sliced mushrooms, drained
  • 1 tsp minced garlic
  • salt and pepper to taste
Instructions
  1. Place frozen meatballs in your crockpot and then in another bowl mix the rest of your ingredients together.
  2. Pour on top of meatballs, cover and cook on low for 6-8 hours or high for 4-6.
  3. Serve with egg noodles or mashed potatoes.
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/crockpot-swedish-meatballs/