Peanut Butter Cup Cookies for All!
Recipe type: Dessert
Prep time:
Cook time:
Total time:
- ½ cup butter, softened
- ½ cup shortening
- ¾ cup white sugar
- ¾ cup brown sugar
- ¾ cup peanut butter
- 1 tsp vanilla
- 2 eggs
- 2⅓ cup all-purpose flour
- 1 tsp baking soda
- 2 cups chopped peanut butter cups
- Preheat your oven to 350 degrees.
- Cream butter, shortening, white and brown sugar together.
- Add in peanut butter, then your eggs one at a time and then the vanilla.
- In a separate bowl, mix together flour and baking soda.
- Add the flour mixture to your peanut butter mixture until well incorporated.
- Then stir in chopped peanut butter cups.
- Drop by rounded tablespoons onto an ungreased cookie sheet and bake for 7-10 minutes or until just browning.
- Do NOT overbake!!
- Let cool for 2-3 minutes before removing from your cookie sheet or they may fall apart!
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/peanut-butter-cup-cookies-for-all/
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