Outrageous-ly Outrageous Brownies
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 20 large brownies
 
From Ina Garten
Ingredients
  • 1 pound unsalted butter
  • 1 pound plus 12 ounces semisweet chocolate chips
  • 6 ounces unsweetened chocolate
  • 6 large eggs
  • 1½ tbsp instant coffee granules
  • 2 tbsp vanilla
  • 2¼ cups sugar
  • 1¼ cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 3 cups chopped walnuts
Instructions
  1. Preheat your oven to 350 degrees.
  2. Butter and flour a 12 x 18 x inch baking sheet.
  3. Melt the butter, 1 pound of the chocolate chips, and all 6 ounces of unsweetened chocolate in bowl over simmering water.
  4. Allow to cool slightly.
  5. In a large bowl, stir together eggs, coffee granules, vanilla and sugar.
  6. Stir the warm chocolate mixture into the egg mixture and allow to cool to room temp.
  7. In another bowl, mix together flour, baking powder and salt.
  8. Add to the cooled chocolate mixture.
  9. Toss the walnuts and 12 ounces of chocolate chips together with the remaining ¼ cup flour, then add to the chocolate mixture.
  10. Pour into your prepared pan.
  11. Bake for 20 minutes, then rap the baking sheet against the oven to release any air between the brownie dough and the pan.
  12. Bake another 15 minutes...until a toothpick inserted comes out clean.
  13. DO NOT OVERBAKE!!!!
  14. Cool and refrigerate for the best brownies you'll ever eat!
  15. Cut into 20 large brownies and enjoy you bakery-style brownies!!!
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/outrageous-ly-outrageous-brownies/