Crockpot BBQ Beef Sandwiches
Recipe type: Slow Cooker
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
Ingredients
  • 3-4 lbs Rump Roast, Chuck Roast or the like
  • 1 12 oz bottle of root beer
  • 1 18 oz bottle of barbecue sauce (I like to use Famous Dave's or Sweet Baby Ray's)
Instructions
  1. Place your side of beef in the crockpot and pour the bottle of root beer over top of it.
  2. Cook on low for 6-8 hours or on high for 3-4 hours.
  3. About an hour before it's go time, pull the beef out of the crockpot and shred it up.
  4. Pour the root beer out of the crockpot.
  5. Place the shredded beef back in the crockpot and pour the bottle of barbecue sauce over it.
  6. Stir together and let simmer for about an hour.
  7. Serve on buns.
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/bbq-beef-sandwiches-crockpot-style/