Chicken Salad for a Crowd
Prep time:
Total time:
Serves: 10-12
- 4 cups shredded or cubed cooked chicken
- 1 cup light mayonnaise
- 1 cup diced celery
- 2 diced green onions
- 1½ cups dried cranberries
- 1 tsp seasoning salt
- 1 tsp paprika
- ground pepper to taste
- Mix together the mayonnaise, paprika, seasoned salt, celery, onions and dried cranberries in a large bowl.
- Add chicken and mix until well incorporated.
- Season with black pepper to taste.
- Chill for at least one hour in your fridge.
- Serve with a pretty sliced up tomato, or on croissants, potato rolls or, my favorite, Hawaiian bread rolls!
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/chicken-salad-for-a-crowd/
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