Gluten-Free Granola Bars
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
 
from NoNuttin' Foods via Martha Stewart
Ingredients
  • 1¾ cup gluten-free quick-cooking oatmeal
  • 1¼ cup gluten-free crisp rice cereal
  • ½ cup miniature gluten-free semi-sweet chocolate chips
  • ⅓ cup lightly packed light brown sugar
  • ⅓ cup vegetable oil
  • ⅓ cup honey
Instructions
  1. Mix oatmeal and rice cereal together in a medium-sized bowl and set aside.
  2. In a medium saucepan, mix together brown sugar, oil, and honey.
  3. Place over medium-high heat and bring to a gentle boil.
  4. Cook, stirring for 1 minute.
  5. Remove from heat and pour over oatmeal and rice cereal.
  6. Stir until well-coated.
  7. Pour mixture into an 8x8 pan (I didn't even grease mine and it is lookin' good!) and lightly pat into pan.
  8. Sprinkle chips on top and press down into pan.
  9. Let cool.
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/gluten-free-granola-bars/