Fruit Salsa and Cinnamon Chips
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 apple (granny smith are great but really any variety will do!)
  • 2 bananas
  • 2 kiwi
  • 1-2 cups strawberries, blackberries, raspberries, blueberries, grapes, mandarin oranges (frozen will even do!)
  • 1 tbsp lime juice
  • 2 tbsp sugar
  • ½ teaspoon cinnamon
  • ½ teaspoon nutmeg
  • Cinnamon Chips:
  • 1 package of flour tortillas
  • ½ cup butter, melted or softened
  • ¼ cup cinnamon
  • ¾ cup sugar
Instructions
  1. Peel and dice your apple, bananas, kiwi and any other fruits that need to be cut into salsa-sized pieces and place in a medium size bowl.
  2. Add in any additional smaller fruits and berries and lightly mix together.
  3. In a small bowl, mix together the lime juice, sugar, cinnamon, and nutmeg.
  4. Pour over fruit mixture and mix gently until well incorporated, refrigerate for 15 minutes to let the juices mix.
  5. Cinnamon Chips:
  6. Mix cinnamon and sugar together in a small bowl and set aside.
  7. Cut your tortillas into chip-sized triangular pieces and place onto a greased cookie sheet.
  8. Brush melted or softened butter over the tortilla pieces.
  9. Sprinkle each tortilla chip generously with the cinnamon-sugar mixture.
  10. Bake at 350 degrees for 5-10 minutes.
  11. Cool and serve with fruit salsa.
  12. *A little side note from me to you...I sometimes don't have any butter and instead just spray my tortillas with a butter-flavored cooking spray and then sprinkle the cinnamon-sugar mixture over them. They come out just as tasty and with a bit less fat per chip too!
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/fruit-salsa-and-cinnamon-chips/