Wisconsin Beer Cheese Soup
Recipe type: Soup
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 4 chicken bouillon cubes
  • 3 cups water
  • 1 can dark beer (Leinie's Creamy Dark is a must if you live in Wisconsin!!)
  • 1 cup diced celery
  • 1 cup diced onion
  • 2½-3 cups cubed raw potatoes
  • 1 package frozen mixed veggies
  • 1 pound of cubed Velveeta cheese
  • ½ tsp salt
  • ½ tsp pepper
Instructions
  1. Cook covered for 20 minutes: Bouillon, water, beer, celery and onion.
  2. Add potatoes, celery, onion and frozen veggies and cook an additional 5 minutes longer.
  3. Add cheese and cook on low heat until cheese is melted.
  4. DO NOT BOIL.
  5. Add salt and pepper to taste.
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/dinner-tonight-wisconsin-beer-cheese-soup/