Resurrection Rolls
Recipe type: Holiday
Prep time:
Cook time:
Total time:
Serves: 8
- 1 can of refrigerated crescent dinner rolls
- 8 large marshmallows
- ¼ cup butter, melted
- 2 tbsp sugar
- 2 tbsp cinnamon
- Preheat your oven to 350 degrees.
- Line a baking sheet with parchment paper and grease lightly.
- Separate crescent rolls and flatten out a bit.
- In a small bowl, mix sugar and cinnamon together.
- Dip marshmallow into melted butter, than roll into sugar mixture.
- Place marshmallow in center of crescent dough triangle and wrap carefully, pinching at seams to seal tightly.
- Place on baking sheet and bake for 10-12 minutes or until golden brown.
- Let cool, break open and enjoy the empty center!!
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/easter-fun-resurrection-rolls/
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