Easy Peasy Breakfast Danish
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 24
 
Ingredients
  • 2 10 oz cans of refrigerated crescent rolls
  • 1 8oz block of cream cheese, softened
  • ½ cup sugar
  • 1 tsp lemon juice
  • 1 tsp vanilla
  • 1 tbsp sour cream
  • Icing
  • 1 cup powdered sugar
  • 1 tbsp butter, softened
  • 1 -2 tbsp milk
  • ¼ tsp almond extract
Instructions
  1. Preheat your oven to 350 degrees and grease a cookie sheet or jelly roll pan.
  2. In a large bowl, mix together the cream cheese, sugar, lemon juice, vanilla and sour cream...set aside.
  3. Open your cans of crescent rolls and DO NOT unroll.
  4. Slice the "tubes" of crescent rolls into ¼ inch disks.
  5. Flatten and place on your prepared jelly roll pan.
  6. Indent the center of each disk with your finger and place a dollop of the cream cheese mixture on it.
  7. Bake for 15-20 minutes or until just starting to turn golden.
  8. Let cool on a cooling rack.
  9. While cooling, make your icing. Mix the powdered sugar, butter and 1 tbsp of milk together. Slowly, add a little bit more milk until the icing is thick but runny in consistency...make sense? Once danish are cool, drizzle with icing.
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/easy-peasy-breakfast-danish/