No Egg! Chocolate Chip Cookie Dough Truffles
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 5½ dozen
 
Ingredients
  • ½ cup butter, softened
  • ¾ cup packed brown sugar
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1 14 oz can sweetened condensed milk
  • ½ cup miniature chocolate chips
  • 1 bar chocolate candy coating
Instructions
  1. Cream the butter and brown sugar until light and fluffy.
  2. Beat in vanilla.
  3. Gradually add flour, alternating with the sweetened condensed milk, beating well after each addition.
  4. Stir in chocolate chips.
  5. Refrigerate for 1-2 hours.
  6. In a microwave-safe bowl melt your candy coating following package directions.
  7. Take out your cookie dough mixture and roll into 1-inch balls.
  8. Dip balls into coating, drip off excess and let dry on a sheet of waxed paper, about 15 minutes.
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/chocolate-chip-cookie-dough-truffles-ooh-la-la/