Crockpot Shredded Beef Tacos
Recipe type: Slow Cooker
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 1 3-4 pound beef roast (chuck roast, rump roast, etc. whatever you like or have on hand)
  • 1 8 oz can tomato sauce
  • 2 TBSP DIY Taco Seasoning or 1 1.25 oz packet taco seasoning
Instructions
  1. Place your roast into you crockpot (can be frozen!).
  2. Mix your tomato sauce and taco seasoning together.
  3. Pour on top of roast.
  4. Cook on high for 4-5 hours or low for 7-8 hours.
  5. Enjoy with soft or hard taco shells, sour cream, shredded lettuce, shredded cheese, guacamole!!
  6. *Many times when I want to make these tacos I don't have tomato sauce in my pantry (I seem to use it a lot in cooking and for some reason I never buy enough of it.) so I just substitute ketchup instead, it works just as well in my opinion.
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/crockpot-shredded-beef-tacos/