Crockpot Chicken Taco Soup
Recipe type: Slow Cooker
Prep time:
Cook time:
Total time:
Serves: 6-8
- 2-4 chicken breast (depending on size, about 1 pound...these can be frozen too!)
- 1 can no salt added corn, drained
- 1 can black beans
- 1 can chili beans or light red kidney beans
- 2 cans diced tomatoes with green chiles
- 1 8oz can tomato sauce
- 1 12oz bottle of beer (or chicken broth)
- 1 1.25 oz packet taco seasoning
- Place all the above ingredients into your crockpot and mix well.
- Set on low for 7-8 hours or high for 3-4.
- Pull the chicken out, shred, and place back into crockpot.
- **Serve with shredded cheddar cheese, sour cream and TACO doritos chips
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/dinner-tonight-crockpot-chicken-taco-soup/
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