Oh My Heaven Sticky Buns
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
Ingredients
  • 1 loaf (1 pound) frozen bread dough, thawed (or you can make your own bread dough, it's really easy, pinky swear!!!)
  • 1 cup vanilla ice cream, melted (I like to use the low-fat double-churned ice cream)
  • ½ cup butter, melted
  • ½ cup white sugar
  • ½ cup brown sugar
Instructions
  1. Thaw bread loaf in a greased bread pan and cover with plastic wrap that has been greased to prevent sticking.
  2. Once, bread has doubled in size, or puffs out nicely over the top of the pan it's ready to go!
  3. Mix the ice cream, butter, and both sugars together and pour into a greased 9x13x2 inch baking dish.
  4. Pull the thawed bread loaf into 30 or so pieces and drop into the ice cream mixture. Bake in oven at 375 degrees for 20-22 minutes or until bread is starting to turn golden brown.
  5. Cool for 5 minutes and then invert onto a serving platter.
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/oh-my-heaven-sticky-buns/