Roasted Salmon with Herbed Yogurt
Recipe type: Everday Food Magazine
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • ½ cup Greek yogurt (2 %)
  • 2 Tbsp Dijon mustard
  • 2 Tbsp finely chopped fresh dill
  • 2 Tbsp finely chopped fresh parsley
  • coarse salt and ground pepper
  • 1 side of salmon (3 pounds) or 8 fillets (6 oz each)
  • lemon wedges, for serving
Instructions
  1. Preheat oven to 450 degrees.
  2. Combine yogurt, mustard, dill and parsley; season with salt and pepper. Place salmon, skin side down, on a rimmed baking sheet.
  3. Spread yogurt mixture on salmon.
  4. Roast until opaque throughout.
  5. About 15-20 minutes (8 minutes for fillets).
  6. Serve warm or at room temperature with lemon wedges.
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/dinner-tonight-roasted-salmon-with-herbed-yogurt/