Crockpot Beef Stoganoff
Recipe type: Slow Cooker
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 lb beef stew meat
  • 1 can cream of mushroom soup (I like the 98% fat free kind, if you cared to know!)
  • 1 4 oz can sliced mushrooms
  • 1 packet of dry onion soup
  • ¼-1/3 cup white wine
Instructions
  1. Put your meat (mine was frozen) into the crockpot and pour everything else on top.
  2. Slow cook for 8 hours on low.
  3. I really think that 'slow and low' is the way to go with this recipe, the stew meat turns out soooo tender and very flavorful!
  4. Serve with egg noodles or mashed potatoes and a green veggie to complete the meal.
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/crockpot-beef-stoganoff/