Crockpot Salsa Chicken
Recipe type: Slow Cooker
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 1 can black beans, undrained
  • 1 can no-salt added corn, drained or ½ bag of frozen corn
  • 1 jar salsa
  • 1 brick of cream cheese (I usually use the ⅓ less fat variety)
  • 4 chicken breast (frozen or raw)
Instructions
  1. Place all chicken breasts in bottom of crockpot.
  2. Add black beans, corn, and salsa and cover.
  3. Cook on low 6-8 hours or on high 3-4 hours.
  4. /2 hour before eating, shred chicken and add in the block of cream cheese and mix until melted.
  5. Serve with soft tortillas or corn chips.
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/salsa-chicken-in-a-crockpot/