Toffee Crackers
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 package saltine crackers
  • 2 sticks butter, unsalted
  • 1 cup brown sugar
  • 12 oz. package of chocolate chips (milk or semi-sweet chocolate)
Instructions
  1. Line a jelly roll pan with foil and then line it with all the saltine crackers.
  2. In a saucepan, melt the butter.
  3. Add the brown sugar and stir constantly, allowing the mixture to boil for 3 minutes.
  4. Pour mixture over crackers.
  5. Bake at 350 degrees for 5 minutes.
  6. Remove from oven and sprinkle with chocolate chips.
  7. Spread melted chips evenly over crackers.
  8. Refrigerate until set.
  9. Peel foil away and break apart into various sizes.
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/dessert-tonight-toffee-crackers/