(2) 4 lbs whole chickens or some variation on the weight
*I like to get a 6 or 7 lb chicken and that way I have leftovers for a few meals
½ tsp black pepper
½ tsp garlic powder
1 tsp white pepper
1 tsp thyme
1 tsp onion powder
1 tsp cayenne pepper
2 tsp paprika
2-4 tsp salt
Instructions
Rinse and clean your chicken with cold water. )This means take out the giblet packet that is hidden in the open cavity for those that never even knew this was in there!)
I like to cut off as much of the skin as possible so your end product is not super greasy.
Mix all of the seasonings together and rub all over the chicken.
Place the chicken breast side up and slow cook for 6-8 hours on high or 8-10 hours on low.
*May also add in potatoes, onions, and or carrots to cook along with chicken at the beginning of cook time!
Recipe by Smashed Peas & Carrots at https://smashedpeasandcarrots.com/crockpot-roast-chicken-dinner/