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Blueberry Muffin Oatmeal Recipe

| Filed Under: Breakfast, Recipes, Reviews

When we have a little more time on our hands one fun weekend breakfast we like to make is a nice big pot of oatmeal. There is just something so pleasant about sitting down to a nice warm bowl of oats and a cup of hot tea. We love to doctor our oatmeal up with lots of different toppings and one of our favorite ways to indulge in something sweet is when we make Blueberry Muffin Oatmeal. It’s loaded with sweet blueberries, cinnamon and vanilla, and just a touch of brown sugar…yum!

We tend to use Old-fashioned rolled oats (and usually of the gluten free variety too!), but feel free to use what you have on hand (just make sure to follow the package directions). We also use fresh, frozen, or dried blueberries depending on what is on hand each season. It’s still pretty chilly here in Chicago so we currently rotate between either frozen or dried. And a word to the wise, if you do use fresh or frozen, you may want to mix your blueberries in right before you eat as they will turn your oatmeal into a pretty purple color!!!

Blueberry Muffin Oatmeal Recipe
Recipe Type: Breakfast
Prep time: 5 mins
Cook time: 5 mins
Total time: 10 mins
Serves: 2
Ingredients
  • 1 3/4 cup milk or water
  • 1 cup old fashioned rolled oats
  • 1/8 tsp salt
  • 1/4 cup dried blueberries (or 1/2 cup fresh or frozen)
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla
  • Brown sugar to taste (we like about a TBSP per serving
Instructions
  1. In a small saucepan, bring milk or water and salt to a boil.
  2. Stir in oats, vanilla, cinnamon, and dried blueberries. (Add fresh or frozen blueberries after oatmeal has cooked!)
  3. Cook about 5 minutes over medium heat until oats have thickened, stirring occasionally.
  4. Sprinkle with brown sugar and enjoy!

I love a hearty breakfast that doesn’t take forever to make, don’t you? So simple…oats and blueberries….

a pinch of salt, water or milk of you choice, vanilla, cinnamon, and some light brown sugar to sweeten it up a bit. Perfection!!! So real quick, can I just share with you how much I love this new flip-top canister of Domino® Pourable Light Brown Sugar, which you can see in the picture up above!!! They offer it with their Domino® Quick Dissolve Superfine Sugar as well (We have Domino® brand here in the Midwest, but if you’re in the Western half of the country, be sure to look for its “sister brand” C&H® Sugar in grocery stores!). It is seriously the best thing ever for little hands (and big hands too, lol!). My kids were always dumping the whole bag of clumpy brown sugar into their oatmeal before this nifty new invention. It’s like a prayer answered for moms with independent, strong-willed children who must do everything themselves!

This pourable brown sugar is free-flowing and does NOT clump, hooray! It’s available in a dispenser with a sleek design that fits comfortably in your hand and has new recloseable flip-top lid. This way you can pour or sprinkle your sugar with ease and without having to break up messy clumps! The pourable brown sugar also measures cup for cup as regular brown sugar so there is no need to “pack it” when measuring.

Look for Domino® Sugar canisters, or it’s sister brand, C&H® Sugar, at a grocery store near you. For a coupon, visit HERE, or for C&H® brand, visit HERE. For a chance to win a $100 VISA gift card, share with me in the comments below,  “What’s your favorite way to use brown sugar?”

Good Luck! Maggie

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This giveaway is open to US Residents age 18 or older (or nineteen (19) years of age or older in Alabama and Nebraska). Winners will be selected via random draw, and will be notified by e-mail. The notification email will come directly from BlogHer via the sweeps@blogher email address. You will have 2 business days to respond; otherwise a new winner will be selected.

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This sweepstakes runs from 4/6/2015 – 5/14/2015
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    Comments

    4. Julie Wood says

      I will use brown sugar to make my Brown Sugar Blondies! They are so delicious!

    5. Natalie says

      I love to put a lot of brown sugar on my oatmeal in the morning! It makes it so much better!

    11. Betsy Barnes says

      One of my favorite ways to use brown sugar is to rub on a bone in ham and cook in my slow cooker. Great way to add flavor! 🙂

    13. kel says

      I love my GF pnut butter cookies w/ brown sugar! BUT, my favorite way to enjoy brown sugar is to watch my daughter try to find clumps to munch on—she loves it!

    16. Meredith A. says

      I sprinkle brown sugar and cinnamon over warmed sliced peaches for my son or in pancake batter. Yummmm!

    19. Nicole Dziedzic says

      I use it to make a yummy Gingerbread Cake With Brown Sugar Sauce. It is quite delicious.

    21. D Schmidt says

      My favorite way to use brown sugar is in a family recipe for chewy brown sugar cookies.

    30. Cindy says

      I microwave mochi with butter. I put kinako mixed with brown sugar on top of the mochi.

    33. Mildred says

      It is difficult to limit it to only one favorite use, but I will choose using brown sugar in cookie baking from scratch, especially chocolate chip cookie baking………

    35. Susan Smith says

      My favorite way to use brown sugar is to sprinkle it over my oatmeal in the morning

    43. Samantha Daleo says

      I love to put brown sugar, butter and lemon on my baked salmon..YUM!

    54. Margot C says

      I always keep brown sugar for making chocolate chip cookies, it’s a must. If you just use the white it’s not the same.

    58. patricia c. says

      My favorite way to use brown sugar is to make gingerbread body scrub.

      quinlan726(at)aol(dot)com

    66. Wanda McHenry says

      My favorite way to use brown sugar is in my Upside Down Pineapple Cake!

    68. angie says

      Grits, oatmeal, cereal, cinnamon toast, chocolate chip cookies, double chocolate zucchini cake, pecan pie, etc. I use it in a lot of stuff! 😀