Wow, so I think I am obsessed about trying to make breads in my crockpot now (just a little?) after my Crockpot Banana Bread making session last week went so well. Yesterday during the kidlets nap, I made Glazed Cinnamon Coffee Cake from the same crockpot recipe cookbook I used before, found here. Can I just say…holy coffee cake Batman! It was freakin’ good!
This coffee cake turned out so moist and the cinnamon flavor was just right, not too much and not too little. And the icing glaze…do I really have to say…it makes it even better. My hubby thought this was EVEN better than the Banana Bread…say it ain’t so hubby! But really, it was that good. I will tell you that you definitely need to watch the time on this one. With the banana bread recipe, I had to go a little longer on the bake time but with this one it was almost right on, if not a bit early. If you over bake this your edges are going to get nice and black and taste no good…so beware!
Alright, so I think I’ve kept you in suspense long enough.
Here’s the recipe, have at it kids!
Crockpot Glazed Cinnamon Coffee Cake
Recipe Type: Slow Cooker
Prep time:
Cook time:
Total time:
Ingredients
- Streusel Topping:
- 1/4 cup biscuit baking mix (like Bisquick)
- 1/4 cup packed light brown sugar
- 1/2 tsp cinnamon
- Batter:
- 1 1/2 cups biscuit baking mix
- 3/4 cup white sugar
- 1/2 cup vanilla or plain yogurt
- 1 large egg, lightly beaten
- 1 tsp vanilla
- Glaze:
- 1 tbsp milk plus a little more
- 1/2 cup powdered sugar
Instructions
- Grease a 4-quart crockpot.
- Cut a piece of parchment paper to fit the bottom of the stoneware and press into place.
- Spray with cooking spray too.
- Blend all streusel ingredients in a small bowl and set aside.
- Then, mix all batter ingredients in a medium bowl until well blended.
- Spoon 1/2 batter into crockpot.
- Sprinkle 1/2 streusel mixture on top and then repeat with remaining batter and streusel.
- Make glaze and set aside.
- For glaze, whisk milk and powdered sugar until slightly runny in consistency.
- Line lid with 2 paper towels and cover tightly.
- Cook on high for 1 3/4 to 2 hours or until toothpick inserted in center comes out clean.
- Let cake rest 10 minutes and then invert onto plate, peel off parchment paper.
- Then invert again onto serving platter.
- Once cool, spoon glaze over top. E
First, remember to cut parchment paper for the bottom and spray with cooking spray!
Then, mix up your streusel ingredients, like so…
Then, mix up your batter ingredients…
Layer: batter, streusel, batter, streusel….
Then, line your lid with two paper towels. Set your crockpot on high and find something to do for 1 3/4 to 2 hours…wanna come over to my place and organize closets?
Pretty please!!
Once cool, add your glaze.
Super yummy looking, I know…guess who ate the first piece!?!
I’ll give you a clue, it wasn’t Hubby, Noah or Penelope…
A little slice of heaven…
Good until the last…
Bite!
Yum! I totally would come clean some closets!
Mmm! Looks super yummy! 🙂
Crockpot cakes are awesome! I make an apple one from Canadian living magazine that I love. I think I will try this one this week. Thanks for sharing it looks fantastic!
Oh, man. I’m trying to be so good too, but for this I will splurge for sure! YUM!!! Dangit.
I love using my crockpot! I haven’t tried bread in it yet, but maybe now I will!
Oh my gooses let me wipe the drool off my mouth. Oops now my keyboard is wet.
I can not wait to try this.
BTW.
Your fam is soooo cute!!
oh this looks de-lish! I use my crockpot a lot for meals. I have never tried a cake before.
Thanks for sharing
That looks delicious!!!!!!!
I cannot wait to try this. First I LOVE cinnamon..second in a crockpot..awesome!
thanks for trying it first!
LOOKS yummy..
HOPE
I have a 6qt crockpot so this would come out too thin/dense?
I,m interested in the answer also, because I have a 6 qt. pot. Thanks Also is there some place to get accessories to use in the crockpot. I’m sorry I,m not that good on the computer
I would think it may…you may want to double the recipe so you have enough batter for your specific crockpot…and watch the time as well!
if you don’t have bisquick, what else can you use?
I made this today for Thanksgiving. It was a hit. The only problem was getting it out of the crockpot. It crumbled but who cares. I put in pie dish and poured glaze over it and it was awesome.
Oh my goodness – the cake! The crunchy topping! The glaze! So glad the cake gods spoke to you – this looks amazing!
OMG my mouth is watering! Do you mind if I use a photo and link for a roundup post?
Of course! Thanks, Angela!
This recipe looks incredible! Do you have the directions for what temperature & time needed to make this in the oven instead? I’d really appreciate it!
Hi Korey!
I’m sorry but I don’t, I’ve only ever made this particular recipe in my crockpot!
Maybe a silly question, but how exactly do you get it out of the crockpot when its finished cooking?
Looks awesome though, going to try it out this weekend 🙂
If you spray the crock well, it usually comes out pretty nicely when you go around the edges with a butter knife! If you think you might have trouble, you can place some parchment paper down first and grease it well before you add the batter. This will give you something to grip on to while pulling it out!