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You are here: Home / Recipes / Main Course / BBQ Beef Sandwiches…Crockpot Style!
Jun
25

BBQ Beef Sandwiches…Crockpot Style!

| Filed Under: Main Course, Recipes, Slow Cooker

Some days I just totally dig me some good ‘ol BBQ beef. It’s so yummy and saucy 🙂 There’s just something about summer that screams BBQ…am I right or am I right? The greatest thing is that I have a recipe for you that not only tastes great but is also made in the crockpot so it’s super easy to make, especially if you are entertaining a crowd, and it’s summertime, and you are pregnant, and it’s freakin’ humid outside.
This recipe takes the barbecue (grill-wise) out of BBQ and makes entertaining a snap…
 
Yee Haw!
Delish!
Ok, so here is how the recipe goes down:
Crockpot BBQ Beef Sandwiches
Recipe Type: Slow Cooker
Prep time: 10 mins
Cook time: 4 hours
Total time: 4 hours 10 mins
Serves: 6-8
Ingredients
  • 3-4 lbs Rump Roast, Chuck Roast or the like
  • 1 12 oz bottle of root beer
  • 1 18 oz bottle of barbecue sauce (I like to use Famous Dave’s or Sweet Baby Ray’s)
Instructions
  1. Place your side of beef in the crockpot and pour the bottle of root beer over top of it.
  2. Cook on low for 6-8 hours or on high for 3-4 hours.
  3. About an hour before it’s go time, pull the beef out of the crockpot and shred it up.
  4. Pour the root beer out of the crockpot.
  5. Place the shredded beef back in the crockpot and pour the bottle of barbecue sauce over it.
  6. Stir together and let simmer for about an hour.
  7. Serve on buns.
3.2.2265
 

Ok, so there’s my frozen rump roast and my bottle of root beer. In case your wondering the rootbeer gives the beef a nice sweet flavor to compliment the tang in the barbecue sauce…really good!! You could also use a can of coca-cola too but I think there is just something about the root beer!

Here is my beef all shredded up and ready for the barbecue sauce…the root beer is down the kitchen sink drain at this point.

I like to serve these sandwiches with these yummy pickle chips, Famous Dave’s Signature Spicy kind. They are like a cross between a bread n’ butter pickle (which I find absolutely yucky) and a spicy pickle…a waaay good combination if you can believe it!

Alright, I think it’s time to eat!
Enjoy an easy weekend BBQ on me!
YUMMERS!

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    Comments

    1. michelleml says

      June 25, 2010 at 12:43 pm

      Yummy I think im going to have this on next weeks menu

      Thanks
      Michelle

    2. Julie @ My Life...Inspired says

      June 25, 2010 at 1:23 pm

      I love BBQ beef! I make my own BBQ sauce using a can of diet soda & a cup of ketchup. It tastes so yummy & I can even get the hubby to eat it even though its semi healthier than other sauces!

    3. Kellie says

      June 25, 2010 at 1:29 pm

      Ooooohhhh, for some reason I never thought to use root beer…I will have to try this, yum! Thanks for the idea.

    4. Tanyia says

      June 25, 2010 at 1:46 pm

      I never thought of rootbeer either, sounds great though and I love Famous Dave’s Sauce as well!

    5. allsewnup says

      June 25, 2010 at 2:14 pm

      This sounds marvelous, it looks delicious and I can’t wait to try it out!
      Thank you once again :o)

      Carolyn

    6. Andrea says

      June 25, 2010 at 3:48 pm

      This loook fantastic Im making this tomorrow.Every recipe Ive made of yours has been delish thanks I look forward to more recipes and bread and butter pickles blech who thought that was a good idea 🙂

    7. Emily says

      June 25, 2010 at 7:44 pm

      I’m drooling. Can’t wait to try it! (and not missing the humidity or being pregnant today 😉 )

    8. LJ says

      June 26, 2010 at 12:50 am

      oh yummmmmm

    9. LJ says

      June 26, 2010 at 12:50 am

      oh yummmmmm

    10. The Path Traveled says

      June 28, 2010 at 12:39 am

      I’ve been behind…..I can’t wait to try this! Looks yummy!

    11. Colleen says

      June 28, 2010 at 6:46 pm

      I’m catching up on my reader before I go find something for lunch. So glad I read this post… if I start it now it will be ready just in time for dinner! Yum!

      Now what to do about lunch still…

    12. Colleen says

      June 28, 2010 at 6:46 pm

      I’m catching up on my reader before I go find something for lunch. So glad I read this post… if I start it now it will be ready just in time for dinner! Yum!

      Now what to do about lunch still…

    13. Sarah Bradford says

      June 29, 2010 at 2:55 pm

      Made this last night…so yummy! Thanks for the easy meal idea! Keep the great ideas coming…your blog is great.

    14. Mine for the Making says

      July 18, 2010 at 7:35 am

      Holy cow! YUMMO! Totally trying this! I live in AZ and DO NOT use my oven in the summers (due to hellish heat) so I ADORE my crockpot. Thanks for sharing a new recipe!

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