Ohhh-kaaay, so I caught the tail-end of Martha today and they were making granola bars. Need I say more? I have tons of granola bar recipes (like this one…so good!) and I love to try new ones so I was up for the challenge.
This one sounded interesting because it called for vegetable oil…hmmm, different? Other than that, the ingredients are minimal and wouldn’t you know it, I had all of them in my pantry just waiting to be used. I had to try it. It’s a gluten-free recipe from the founder of Nonuttin’ Foods but you could easily make it with non gluten-free stuff if you aren’t into that. They are a chewy, crispy type of bar that you could surely personalize to your tastes with different add-ins…I just added the chocolate chips in a very small dose. I’ve gotta say, these ones are a keeper! I just love when that happens 🙂
Take a look at the final product:
Yummy in the Tummy!
My kidlets loved them and they are half gone already (please don’t tell the hubby!)
Gluten-Free Granola Bars
Recipe Type: Dessert
Prep time:
Cook time:
Total time:
from NoNuttin’ Foods via Martha Stewart
Ingredients
- 1 3/4 cup gluten-free quick-cooking oatmeal
- 1 1/4 cup gluten-free crisp rice cereal
- 1/2 cup miniature gluten-free semi-sweet chocolate chips
- 1/3 cup lightly packed light brown sugar
- 1/3 cup vegetable oil
- 1/3 cup honey
Instructions
- Mix oatmeal and rice cereal together in a medium-sized bowl and set aside.
- In a medium saucepan, mix together brown sugar, oil, and honey.
- Place over medium-high heat and bring to a gentle boil.
- Cook, stirring for 1 minute.
- Remove from heat and pour over oatmeal and rice cereal.
- Stir until well-coated.
- Pour mixture into an 8×8 pan (I didn’t even grease mine and it is lookin’ good!) and lightly pat into pan.
- Sprinkle chips on top and press down into pan.
- Let cool.
Bring the oil, honey and brown sugar to a gentle boil, then cook for another minute.
Then pour that mixture over your oatmeal and rice cereal.
Mix well and pour into an 8 x 8 inch pan.
Sprinkle with chocolate chips and press down into the pan.
Ahhh, finished and ready to eat!
Little bars of yummy goodness!
Crisp, chewy and sweet!
More?
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YES, please!
These look so yummy!
I love when you luck out and have everything in the pantry to make a recipe without stopping by a neighbors to borrow something or running to the store.
Unfortunately for me, I have to run to the store to make these, but they are on the TO MAKE list! 😉
Mmmm, they look so yummy.
But no rice cereal, chocolate chips, and not sure about the honey. Darn pantry fairies not doing their job.
Rats!
I’m afraid I’d scarf the whole pan down my gob!!!
They look so delicious.
My child has a wheat allergy. I am going to try this one!
Heya! These look great! Also wanted to comment that I have the same stoneware baking dish and I absolutely love it! I’ve wanted to buy sets for other people but haven’t seen it again in stores. Bummer because it is a great product and I’m not sure why they seem to always stop making great products…
What type of rice cereal did you use? None of mine look like that? I usually use Perky’s, and its smaller grains.
I usually use Erewhon brand found in health food sections or just the Gluten Free Rice Krispies found in the regular cereal aisle!