A few weeks ago I had the pleasure of being a part of the ‘Pork Be Inspired’ campaign that America’s pork producers launched recently. I was one of the lucky ones that had been asked to interview Top Chef All Stars winner, Richard Blais, during the one day only Pork Inspiration Cafe that was held in New York City.
If you are familiar with Richard then you know he is known for his avant-garde culinary techniques in the kitchen. This made him the perfect host for the Pork Inspiration Cafe as he had many great tips and tricks up his sleeve. He showed us how to make some amazing pork dishes that were quick, easy and family friendly. Here’s a peek at my interview with him (please don’t laugh…satellite interviews are so much harder than they sound like they would be!):
That is so awesome!!!
I loooooove Richard. I was so mad when he didn’t win his season! And thrilled when he won Allstars!