One thing I love about fall is all the pumpkin goodies that come out of hiding. I about bought each and every pumpkin thing I saw at Trader Joe’s the other day. Oh! They get me every year. And don’t get me started on all those yummy pumpkin recipes. I start making them in as soon as there is a slight chill in the air. And, of course when you make pumpkin goodies you are going to need to make some cream cheese icing to go with them, of course. So here is my favorite 4 Ingredient Cream Cheese icing just for you, enjoy!
4 Ingredient Cream Cheese Icing
Recipe Type: Dessert
Author:
Prep time:
Total time:
Serves: 24
Makes enough Icing for 24 cupcakes.
Ingredients
- 1/2 cup (4 oz) cream cheese, softened
- 1/2 cup butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla
Instructions
- Cream butter and cream cheese together in the bowl of an electric mixer.
- Slowly add powdered sugar and continue mixing until completely incorporated.
- Stir in vanilla.
Butter, cream cheese, powdered sugar, vanilla.
The makings of one delicious icing!
PS. This icing works great piped on a cake or spread over bars.
Now go enjoy your all your pumpkin goodness even more with this icing!!
Thanks for stopping by today!
XOXO,
Super easy! I love cream cheese frosting, it is my favorite! I love it on carrot cake, never thought to add it to pumpkin things! I have to get on this!
Oh my heck, Stefanie! You NEED to try it out on pumpkin things…sooo freakin’ good!!! I bet the baby would highly agree too 😉