How about ending my infamous “Heart Art” week with a recipe for your sweet tooth that even includes hearts…made of chocolate. Some may say those are the best kind of hearts out there 🙂
These cookies are so good! You may have had a version of them with Peanut Butter aka Flourless Peanut Butter Cookies. But I think this recipe is even better and some Paleo peeps might say a tad bit healthier minus the pb. There is something about almond butter…yum! Ok, are you ready? At only 3 ingredients (ok, 4 if you include the chocolate kiss on top!) you just have to make them!
Gluten Free Almond Butter Kisses
Recipe Type: Dessert
Prep time:
Cook time:
Total time:
Serves: 20 cookies
Ingredients
- 1 cup creamy Almond Butter
- 1 cup evaporated cane juice (or granulated sugar)
- 1 egg
- Chocolate pieces (ie. Hershey Kisses, Dove Dark Chocolate (they are heart shaped for Valentine’s day right now!) or Enjoy Life! GF, dairy free, soy free chocolate chunks!)
Instructions
- In a medium sized bowl, mix together the almond butter, evaporated cane juice and egg until well combined.
- Scoop about a tablespoon of dough, roll balls, and slightly flatten onto a parchment lined baking sheet.
- Bake at 350 degrees for about 10 minutes.
3 ingredients. Yes, they seriously make a cookie!
Mix all three ingredients above together until well combined, then roll into 1 inch balls. Press flat onto a parchment lined cookie sheet. Bake at 350 for about 10 minutes or until slightly golden brown.
Grab a few of these babies and start unwrapping them while the cookies bake. Once the cookies are out and cooling, lightly press a chocolate on top. The chocolate will turn very gooey so either eat right away and enjoy the mess or wait until completely cooled for a more pretty version to serve! You can always omit the chocolate too…I think they are great without them!
Thanks for stopping by today!
XOXO,
I am trying these for sure! You have such a creative mind. I have had almond butter but never thought of substituting it for peanut butter in those well-loced cookies. Thanks for sharing!
I hope you love them! They are gone in one sitting whenever I make them!
If you use granulated sugar, do you also use 1 cup?
Yes, 1 cup of granulated can be substituted!!
Can you add the chocolate chips in to the mix at the end or should they only be put on top of the cookie once baked?
Oh yes, most definitely the chips can be mixed in Terri! Hope you love them!!
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